Researchers look to extend shelf life of nutritious vegetables

April 17, 2019 Off By readly




While helping small farms in Alabama, researchers at The University of Alabama and the University of West Alabama hope to provide agricultural solutions that assist a class of nutritious vegetables to last longer in supermarkets and kitchens.

Source of this (above) article: https://phys.org/news/2019-04-shelf-life-nutritious-vegetables.html