Parboiling method reduces inorganic arsenic in riceApril 17, 2019
Contamination of rice with arsenic is a major problem in some regions of the world with high rice consumption. Now, researchers reporting in the ACS journal Environmental Science & Technology have found a way to reduce inorganic arsenic in rice by modifying processing methods at traditional, small-scale parboiling plants in Bangladesh. The new method has the added benefit of increasing the calcium content of rice, the researchers say.
Source of this (above) article: https://phys.org/news/2019-04-parboiling-method-inorganic-arsenic-rice.html