Steak and Eggs with Salsa Verde

Steak and Eggs with Salsa Verde

April 14, 2019 Off By readly




Once pan is nice and hot, using tongs, gently lay steak in pan. Working in 2 batches, cook, undisturbed, until a golden brown crust forms, 2–3 minutes. Turn steak and cook until second side forms a golden brown crust, about 2 minutes longer. You don’t need to use a meat thermometer here because the steak is so thin; a general rule is that once it has a nice sear, it’s already perfectly cooked. If you have a very hot pan, this will happen quickly.

Source of this (above) article: https://www.bonappetit.com/recipe/steak-and-eggs-with-salsa-verde