Engineered microbial production of grape flavoring

May 17, 2019 Off By readly




Researchers report a microbial method for producing an artificial grape flavor. Methyl anthranilate (MANT) is a common grape flavoring and odorant compound currently produced through a petroleum-based process that uses large volumes of toxic acid catalysts.

Source of this (above) article: https://phys.org/news/2019-05-microbial-production-grape-flavoring.html